Banquet Dinner Menu #2

Appetizer
Bruschetta, Fried calamari
Roasted peppers & Provolone cheese

Pasta Course
House made ravioli, herbal butter sauce

Salad
Fresh mozzarella & tomato or  Classic Caesar

Entrees – choice of 3

Crab Cake
Sweet red pepper cream sauce

European Chicken
Stuffed with roasted peppers, asparagus, fresh mozzarella
Herbal sauce

Veal Francais
Tender shrimp, lemon- white wine sauce

Grilled Strip Steak
Wild mushrooms, brandy demi glace

Grilled Veal Chop - $5 additional per guest

Grilled Filet Mignon –Mrkt. price
Dried cherries, brandy demi glace

Roasted Bronzino Fish – Mrkt. price
Provencal sauce

Dessert
Tiri Mi Su, Cannoli or a Decorated Cake


Price per guest
Plus gratuity, sales tax